The Café Sell is a well-established confectioner, founded in 1828. One hundred years later, in 1928, the confectioner Adam Sell added a café to his shop and named it for himself.
The family Berberich has been continuing the operation of Sell’s business since 1949. They focus on quality, first-class ingredients, loving craftmanship and customised service.
Who does not know “truffle” and the “potatoes” made of sponge cake dough and marzipan? They have been made at Sell’s for more than 100 years based on original recipes.
Since 1982 we have been selling home made chocolates in many variations regarding taste and packaging. We can spoil you at your small or big parties with our delicious, sweet offers.
We offer different breakfast varieties and light lunch.
Finest cakes, morning goods and chocolates
Seats: 55 inside, 30 outside
Monday, Thursday and Friday 09:00 – 18:00 h
Saturday 08:00 – 18:00 h
Sunday (and public holidays) 09:30 – 18:00 h
Tuesday and Wednesday closed